Moroccan Fish Skewers Recipe

Cooking Directions

• STEP 1.Preheat the grill and soak wooden skewers in water for 30 minutes to prevent them from burning.
• STEP 2.In a bowl, mix together the Moroccan spices, olive oil, lemon juice, and minced garlic.
• STEP 3.Thread the fish chunks onto the soaked skewers and brush them with the spice mixture.
• STEP 4.Grill the fish skewers for about 4-5 minutes per side, or until the fish is cooked through and lightly charred.
• STEP 5.Serve the Moroccan fish skewers with couscous or a fresh salad and enjoy!

Cooking Tips

• Make sure to use firm white fish that holds its shape well when grilling.
• If using wooden skewers, remember to soak them in water beforehand to prevent them from burning.
• You can add a squeeze of fresh lemon juice over the cooked skewers for an extra burst of citrus flavor.

Storage and Serving

• Leftover fish skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the skewers in a preheated oven or grill until heated through.
• Serve the leftovers with a side of couscous or use the fish to make a delicious fish taco filling.