Moroccan feggous tomato salad Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the tomatoes and cucumbers into bite-sized pieces.
• STEP 2.In a large bowl, combine the tomatoes, cucumbers, and feggous.
• STEP 3.In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, cumin, paprika, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the vegetables and toss gently to coat.
• STEP 5.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Before serving, garnish the salad with fresh parsley and mint leaves.
• STEP 7.Serve the Moroccan feggous tomato salad chilled as a side dish or as a light and refreshing lunch option.

Storage and Serving

• Store any leftovers of the salad in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the dressing and flavors.
• This salad is best served chilled, so keep it refrigerated until ready to serve.