Moroccan Eggplant With Chermoula Recipe

Name: Moroccan Eggplant With Chermoula Recipe
Total time: 40 min
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

Moroccan Eggplant with Chermoula is one of the popular and traditional salad of Morocco, this is served with main course. The exact ingredients vary from one place to another, but they generally include cumin, lemon, garlic, cilantro/coriander and olive oil. Sometimes it is spicy, and some versions have other ingredients like onions. chermoula is a blend of spices like coriander and cumin along with fresh chilies, giving it a rich herby and spicy taste. Olive oil turns the combo into a paste.

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40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Moroccan Eggplant With Chermoula Recipe

4 small eggplants
Vegetable Oil For Frying
Charmoula Sauce Ingredients
2 tablespoon Lemon juice
3 garlic cloves
3 tablespoon chopped cilantro
3 tablespoon chopped parsley
2 tablespoon olive oil
1 tablespoon Paprika
1 teaspoon ground cumin
0.25 teaspoon chili pepper
0.5 teaspoon Salt

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Directions : Moroccan Eggplant With Chermoula Recipe

STEP 1.Cut the eggplants lengthwise in half, but try to keep them attached at the base and try not to cut all the way through, then make another cut we are cutting the eggplants into quarters.

STEP 2.Make the charmoula sauce roll the lemons and then squeeze the juice out of it. Also, grate the garlic cloves, finely chop the cilantro and parsley.

STEP 3.In a bowl mix all the ingredients add the garlic, cilantro, parsley, olive oil, and lemon juice, then add the spices paprika, ground cumin, hot chili pepper, and salt and mix them thoroughly.

STEP 4.Fry the eggplants in a large frying pan, heat the vegetable oil, and fry the eggplants from both sides, when they have a beautiful deep golden brown color. Use a kitchen towel to soak the excess oil

STEP 5.Place the fried eggplants on a plate, and coat it with the chermoula sauce.

STEP 6.Marinate for one hour before serving so the flavors are infused well. Enjoy the salad with a toasted bread

Nutrition
value

364

calories per serving

31 g Fat7 g Protein17 g Carbs13 g FiberOther

Current Totals

31 g Fat
7 g Protein
17 g Carbs
13 g Fiber

MacroNutrients

Carbs
17 g
Protein
7 g
Fiber
13 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
313 mg
Iron
9 mg
Vitamin A
3017 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
8 mg
Phosphorus
129 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.