Chermoula Recipe
Recipe By Taste
This traditional moroccan spice rub is typically used to flavour fish or seafood, but it can be used on other meats or vegetables.
4.3
13 Rating -
Rate
Vegdiet
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Recipe
- 3/4 teaspoon Cumin seeds
- 1/2 teaspoon Coriander seeds
- 1/2 Brown onion, halved, coarsely chopped
- 30 milliliter Fresh lemon juice
- 1 tablespoon Coarsely chopped fresh coriander
- 1 tablespoon Coarsely chopped fresh continental parsley
- 1 Garlic cloves chopped
- 1/2 tablespoon Mild paprika
- 1 teaspoon Ground turmeric
- pinch Cayenne pepper
Nutrition
value
value
91
calories per serving
3 g Fat5 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium158mg
- Iron8mg
- Vitamin A1664mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus93mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste