Hazelnut Cilantro Chermoula Recipe
Recipe By Martha Stewart-2
This north african-style sauce is also delicious spooned over yogurt or eggs for breakfast, or simply tossed with any roasted vegetable for a flavor-packed side.
3.9
19 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Cilantro Chermoula Recipe
- 1 cup Skin on hazelnuts
- 1.50 teaspoon Whole cumin seeds
- 1 teaspoon Whole coriander seeds
- 1.50 cup Packed cilantro
- 1/4 cup 2 wide strips orange zest, finely chopped, plus fresh juice
- 1/4 teaspoon Finely chopped garlic
- As required Kosher salt
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
1062
calories per serving
94 g Fat31 g Protein38 g Carbs27 g FiberOther
Current Totals
- Fat94g
- Protein31g
- Carbs38g
- Fiber27g
MacroNutrients
- Carbs38g
- Protein31g
- Fiber27g
Fats
- Fat94g
Vitamins & Minerals
- Calcium570mg
- Iron21mg
- Vitamin A8741mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9306mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E24mg
- Copper3mcg
- Magnesium446mg
- Manganese12mg
- Phosphorus616mg
- Selenium5mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2