Chermoula Recipe

Name: Chermoula Recipe
Total time: 5 min
Yield: 6
Cuisine: African

Recipe By Skinny Taste

Chermoula is similar to a pesto, used in north african cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.

3.7

12 Rating -

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Vegdiet

5minstotal

5minsPrep

5m.total

5m.Prep

plan

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Ingredients for Chermoula Recipe

0.17 cup packed cilantro
0.08 cup packed mint leaves, no stems
pinch red pepper flakes
0.33 small cloves garlic
0.17 teaspoon Ras el Hanout
1/25 cup extra virgin olive oil
0.17 tablespoon Lemon juice

Nutrition
value

109

calories per serving

11 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
2g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
68mg
Iron
3mg
Vitamin A
1528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste