Moroccan Chickpea & Sweet Potato Stew Recipe

Recipe By Slurrp

Moroccan Chickpea & Sweet Potato Stew is a hearty and flavorful vegetarian dish inspired by the vibrant flavors of Moroccan cuisine. This stew features tender sweet potatoes, protein-rich chickpeas, and a blend of aromatic spices. The combination of cumin, coriander, cinnamon, and paprika creates a warm and fragrant base for the stew. Serve with couscous or crusty bread for a satisfying and nutritious meal.

3.9
13 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Moroccan Chickpea & Sweet Potato Stew Recipe

Directions : Moroccan Chickpea & Sweet Potato Stew Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
93
calories per serving
2 g Fat3 g Protein15 g Carbs7 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 15 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    2 mg
  • Vitamin A
    1208 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    68 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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