Moroccan Chickpea & Sweet Potato Stew Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat.
• STEP 2.Add chopped onion, minced garlic, and grated ginger to the pot.
• STEP 3.Cook until the onion is translucent and fragrant.
• STEP 4.Add diced sweet potatoes, drained chickpeas, diced tomatoes, vegetable broth, and a blend of spices (cumin, coriander, cinnamon, paprika, salt, and pepper).
• STEP 5.Stir well to combine all the ingredients.
• STEP 6.Bring the stew to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.
• STEP 7.Taste and adjust the seasoning if needed.
• STEP 8.Serve the Moroccan Chickpea & Sweet Potato Stew hot with couscous or crusty bread.
• STEP 9.Enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or zucchini to the stew for added flavor and texture.
• For a spicier stew, add a pinch of cayenne pepper or red pepper flakes.
• Garnish with fresh cilantro or parsley before serving for a burst of freshness.

Storage and Serving

• Store any leftovers of the stew in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• The flavors of the stew will develop and intensify over time, making it even more delicious as leftovers.