Moroccan Chicken Tagine With Dates And Preserved Lemons Recipe

Ingredients For Moroccan Chicken Tagine With Dates And Preserved Lemons Recipe

• 2 Cornish game hens
• 1 ounce Ginger root, finely chopped or grated
• 4 Garlic cloves, finely chopped
• 2 tablespoon Olive oil
• 1 Juice lemon
• 3 tablespoon Honey
• As required Salt and pepper to taste
• 1 stick Cinnamon
• 1 tablespoon Butter, melted
• 1 cup Moist, pitted dates
• 2 Preserved lemon rinds, chopped finely
• 3 tablespoon Slivered, toasted almonds