Ingredients For Moroccan Chicken With Preserved Lemons & Couscous Recipe
60 milliliter Fresh lemon juice
2 tablespoon Honey
2 Garlic Cloves, Crushed
1 teaspoon Ground turmeric
1 teaspoon Ground Cumin
1 teaspoon Ground cinnamon
0.25 teaspoon Cayenne pepper
8 Large single skinless chicken breast fillets
8 Preserved lemon wedges
375 milliliter Massel chicken style liquid stock
50 gram Slivered almonds
2 teaspoon Olive oil
1 Small brown onion, halved, finely chopped
1 Small red chilli, deseeded, finely chopped
190 gram Couscous
55 gram Currants
Nutrition value
195
calories per serving
12 g Fat11 g Protein9 g Carbs3 g FiberOther
Current Totals
12 g Fat
11 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
11 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
110 mg
Iron
5 mg
Vitamin A
373 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
166 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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