Moroccan Chicken With Preserved Lemons & Couscous Recipe

Ingredients For Moroccan Chicken With Preserved Lemons & Couscous Recipe

• 60 milliliter Fresh lemon juice
• 2 tablespoon Honey
• 2 Garlic Cloves, Crushed
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Cayenne pepper
• 8 Large single skinless chicken breast fillets
• 8 Preserved lemon wedges
• 375 milliliter Massel chicken style liquid stock
• 50 gram Slivered almonds
• 2 teaspoon Olive oil
• 1 Small brown onion, halved, finely chopped
• 1 Small red chilli, deseeded, finely chopped
• 190 gram Couscous
• 55 gram Currants