Moroccan Burgers with Spiced Mayo Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, minced onion, garlic, cumin, paprika, cinnamon, salt, and pepper.
• STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked through.
• STEP 3.In a small bowl, mix mayonnaise, harissa paste, lemon juice, and cumin to make the spiced mayo.
• STEP 4.Spread the spiced mayo on the buns and assemble the burgers with your desired toppings.
• STEP 5.Serve the Moroccan burgers with a side of fries or a salad for a complete meal.

Cooking Tips

• For extra flavor, toast the buns before assembling the burgers.
• You can customize the spiced mayo by adding other spices or herbs like cilantro or mint.
• If you prefer a vegetarian option, you can substitute the ground beef with a plant-based alternative like lentils or chickpeas.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave before serving.
• Serve the burgers with a side of fries, coleslaw, or a salad for a complete meal.