Moroccan Spiced Chicken Recipe

Recipe By Martha Stewart-3

Complex flavor and simple assembly define this chicken rubbed with warming spices.

3.5
26 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Moroccan Spiced Chicken
plan
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ingredients serve

Ingredients for Moroccan Spiced Chicken Recipe

  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground coriander
  • 0.13 teaspoon A ground turmeric
  • 0.06 teaspoon A cayenne pepper
  • 0.06 teaspoon A ground cardamom
  • 0.06 teaspoon A ground cumin
  • As required Coarse salt
  • As required Freshly ground pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Whole chicken, quartered, skin
  • 1/4 Lemon, quartered
Nutrition
value
72
calories per serving
7 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3