Moroccan Artichoke Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, parsley, and mint.
• STEP 2.In a small bowl, whisk together lemon juice, olive oil, garlic, cumin, salt, and pepper.
• STEP 3.Pour the dressing over the artichoke mixture and toss to coat evenly.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Before serving, garnish the salad with additional parsley and mint leaves.

Cooking Tips

• You can add diced cucumber or bell peppers for extra crunch and freshness.
• For a spicier version, add a pinch of cayenne pepper or a chopped chili pepper to the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a side dish or as a topping for grilled meats or fish.
• You can also serve the salad on a bed of mixed greens for a light and refreshing salad.