Artichoke Tossed Salad Recipe
Recipe By Taste Of Home
I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.Melissa Mosness, Loveland, Colorado.
3.6
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Tossed Salad Recipe
- 0.33 cup Each torn romaine, leaf and iceberg lettuce
- 0.17 Jar marinated artichoke hearts, drained and chopped
- 0.17 cup Sliced fresh mushrooms
- 0.17 can Sliced ripe olives, drained
- 0.08 cup Italian Salad Dressing
Nutrition
value
value
78
calories per serving
< 1 g Fat6 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber11g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron4mg
- Vitamin A643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home