Morkali Recipe

Cooking Directions

• STEP 1.In a pan, heat buttermilk and bring it to a boil.
• STEP 2.In a separate bowl, mix rice flour with water to make a smooth paste.
• STEP 3.Add the rice flour paste to the boiling buttermilk and stir continuously to avoid lumps.
• STEP 4.Cook on low heat until the mixture thickens and forms a porridge-like consistency.
• STEP 5.In a small pan, heat oil and add mustard seeds and curry leaves for tempering.
• STEP 6.Pour the tempering over the cooked Morkali and mix well.
• STEP 7.Serve hot as a breakfast or snack.

Cooking Tips

• Make sure to stir continuously while adding the rice flour paste to avoid lumps.
• You can add grated coconut and chopped green chilies for extra flavor.
• Adjust the consistency of the Morkali by adding more or less water.

Storage and Serving

• Morkali is best served fresh and hot.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated before serving.