Moringa Leaves Sidedish-Healthy Drumstick Leaves Fry-Munagaku Fry Recipe

Cooking Directions

• STEP 1.Wash the moringa leaves thoroughly and remove any stems or impurities.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until they turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the washed moringa leaves and stir-fry for a few minutes until they wilt and become crispy.
• STEP 6.Serve hot as a side dish with rice or roti.
• STEP 7.Cooking Tips: Be careful not to overcook the moringa leaves as they may lose their nutritional value. Adjust the spice levels according to your preference.
• STEP 8.Storage and Serving: This dish is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Be careful not to overcook the moringa leaves as they may lose their nutritional value.
• Adjust the spice levels according to your preference.

Storage and Serving

• This dish is best served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.