Drumstick Leaves Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add vegetables, drumstick leaves, and spices. Cook until the vegetables are tender.
• STEP 3.Add cooked rice and mix well. Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add tofu or paneer cubes for added protein.
• If drumstick leaves are not available, you can substitute with spinach or kale.
• For a spicier version, add green chilies or red chili flakes.

Storage and Serving

• Drumstick Leaves Fried Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fried rice in a pan or microwave before serving.
• Serve hot as a standalone dish or with raita or yogurt.