Moradabadi Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt until soft and mushy.
• STEP 3.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 4.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 5.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 6.Add red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
• STEP 7.Add the cooked lentils and tamarind pulp. Mix everything together and simmer for 5-10 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice levels according to your taste.
• Adding a dollop of ghee on top enhances the flavor of the dal.

Storage and Serving

• Moradabadi Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal hot with steamed rice or roti for a complete meal.