Moong dal dahi vadas with roasted peanuts stuffing Recipe

Recipe By Better Butter

Daha vaha is a very traditional indian recipe. This dish is loved by all age group. This super tasty dish is made with dal, curd, different chutney and spice mix. Traditionally 'urad ki dal' is used to make vadas but today i am used yellow moong dal. It gives a very good taste to the vadas. Also i have stuffed the vadas with roasted peanuts which gives a good crunch to the vadas when eaten.

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35minstotal
20minsPrep
15minsCook

ingredients serves

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Ingredients For Moong dal dahi vadas with roasted peanuts stuffing Recipe

Nutrition
value
183
calories per serving
8 g Fat7 g Protein20 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • 20 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    2 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    109 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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