Moong Dal And Paneer Chilla Recipe

Cooking Directions

• STEP 1.Soak moong dal in water for 2-3 hours.
• STEP 2.Drain the water and grind the moong dal into a smooth batter.
• STEP 3.Add grated paneer, chopped onions, green chilies, ginger, coriander leaves, turmeric powder, and salt to the batter.
• STEP 4.Mix well to combine all the ingredients.
• STEP 5.Heat a non-stick tawa and pour a ladleful of the batter onto it.
• STEP 6.Spread the batter in a circular motion to form a thin pancake.
• STEP 7.Cook on medium heat until the bottom side is golden brown.
• STEP 8.Flip the chilla and cook the other side until golden brown.
• STEP 9.Serve hot with chutney or yogurt.

Cooking Tips

• You can add grated vegetables like carrots, capsicum, or spinach to the batter for added nutrition.
• Make sure to spread the batter evenly to ensure even cooking.
• You can add a little oil or ghee around the edges of the chilla for a crispier texture.

Storage and Serving

• Moong dal and paneer chilla is best served hot.
• You can store any leftover chillas in an airtight container in the refrigerator for up to 2 days.
• Reheat the chillas on a tawa or in the microwave before serving.