Mooli Paranthe Recipe

Recipe By Better Butter

Raddish with masala filled in wheat flour, paranthas the winter breakfast of most in the north. Just simple seasoning, cummin, carrom seeds, green chilli fresh corriander is the ideal for this. Winter raddish/mooli makes the best ones sure.tava fry and enjoy with dahi butter chatni pickle.

4.4
11 Rating - Rate
Vegdiet
20minstotal
15minsPrep
5minsCook

ingredients serves

2
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Ingredients For Mooli Paranthe Recipe

Nutrition
value
472
calories per serving
2 g Fat15 g Protein96 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 15 g Protein
  • 96 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    96 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    278 mg
  • Iron
    6 mg
  • Vitamin A
    2595 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    2 mg
  • Phosphorus
    196 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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