Mooli Paranthe Recipe

Name: Mooli Paranthe Recipe
Total time: 20 min
Yield: 2
Cuisine: North Indian

Recipe By Better Butter

Raddish with masala filled in wheat flour, paranthas the winter breakfast of most in the north. Just simple seasoning, cummin, carrom seeds, green chilli fresh corriander is the ideal for this. Winter raddish/mooli makes the best ones sure.tava fry and enjoy with dahi butter chatni pickle.

4.4

11 Rating -

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Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Mooli Paranthe Recipe

125 gram wheat flour
100 gram one white Raddish abt
1/2-1 green chilli chopped fine
cup Half coriander leaves
As required Salt
As required Half tspn carrom seeds
1/2 teaspoon cummin seeds
As required oil to Tava fry

Nutrition
value

472

calories per serving

2 g Fat15 g Protein96 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
15g
Carbs
96g
Fiber
6g

MacroNutrients

Carbs
96g
Protein
15g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
278mg
Iron
6mg
Vitamin A
2595mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
2mg
Phosphorus
196mg
Selenium
33mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter