Mooli ki sabzi Recipe

Cooking Directions

• STEP 1.Peel and chop the radishes into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped radishes, turmeric, red chili powder, and salt. Mix well.
• STEP 4.Cover the pan and cook on low heat for about 10-15 minutes, or until the radishes are tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or paratha.

Cooking Tips

• Choose fresh and firm radishes for the best taste.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Mooli ki sabzi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving.