Ingredients For Pasta With Zucchini, Eggplant, And Peppers Recipe
0.5 pound Fusilli pasta
2 tablespoon Extra virgin olive oil
0.5 Bell pepper, any color, cut into thin strips
Salt
1 Clove Garlic, Minced
0.5 cup Tomato Sauce
1 teaspoon Italian Seasoning
0.1200000000000001 teaspoon Black pepper
1 pint Cherry tomatoes halved
6 Basil leaves, thinly sliced
Nutrition value
280
calories per serving
8 g Fat8 g Protein66 g Carbs3 g FiberOther
Current Totals
8 g Fat
8 g Protein
66 g Carbs
3 g Fiber
MacroNutrients
Carbs
66 g
Protein
8 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment