Vegetarian Lentil Loaf Recipe

Ingredients For Vegetarian Lentil Loaf Recipe

• 1 cup Dry green lentils
• 4 cup Water
• 3 tablespoon Flaxseed meal
• 0.33000000000000007 cup Water
• 0.5 tablespoon Olive oil
• 4 Garlic cloves, minced
• 1 Small white or yellow onion, diced
• 1 Red bell pepper, finely diced
• 1 Carrot, finely diced
• 1 Jalapeno, seeded and diced, optional
• 2 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Coriander
• 0.5 cup Gluten free rolled oats
• 0.5 cup Gluten free oat flour
• 0.5 cup Chopped fresh cilantro
• 1 teaspoon Salt
• Freshly ground black pepper
• For the glaze
• 0.5 cup Ketchup
• 0.5 teaspoon Yellow mustard
• 0.5 teaspoon Apple cider vinegar or balsamic vinegar
• 0.25 teaspoon Chipotle chili powder