Momo hariyaali Recipe

Cooking Directions

• STEP 1.In a blender, blend together spinach, cilantro, mint, green chili, and ginger to make a smooth paste.
• STEP 2.In a mixing bowl, combine the spinach paste with ground chicken, onion, garlic, soy sauce, and salt.
• STEP 3.Take a momo wrapper and place a spoonful of the filling in the center. Fold the wrapper in half and pleat the edges to seal the momo.
• STEP 4.Steam the momos in a steamer for about 10-12 minutes or until cooked through.
• STEP 5.Serve the momo hariyaali hot with a spicy tomato chutney or soy sauce for dipping.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach before blending.
• If you prefer a vegetarian version, you can substitute the ground chicken with tofu or paneer.
• To make the momos more flavorful, you can add a pinch of garam masala or chaat masala to the filling mixture.

Storage and Serving

• Momo Hariyaali is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the momos, steam them again for a few minutes until heated through.