Murg Hariyali Recipe
Recipe By Bawarchi
Murg Hariyali is a delicious Indian recipe served as a Curries.
3.7
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Hariyali Recipe
- 125 gram coriander leaves, chopped
- 62.50 gram mint leaves, chopped
- 25 gram Yoghurt
- 1.25-2 green chillies, chopped
- 0.19 teaspoon th cumin seeds
- 3/4 cloves garlic, chopped
- 225 gram Chicken,cleaned and cut into medium pieces
- 1/2 pinch garam masala
- As required Salt
- As required Oil
Nutrition
value
value
542
calories per serving
34 g Fat49 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein49g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein49g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium401mg
- Iron15mg
- Vitamin A7639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper1mcg
- Magnesium231mg
- Manganese3mg
- Phosphorus555mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi