Mogar Ki Sabzi Recipe

step 1

• STEP 1.In a bowl soak 1 cup moong dal overnight.

step 2

• STEP 1.In a pan take some oil, cumin seeds, asafoetida, red chilli powder, turmeric powder and coriander powder.

step 3

• STEP 1.Roast the spices for 30 seconds.

step 4

• STEP 1.Add tomatoes, ginger, soaked dal,salt and water.

step 5

• STEP 1.Mix everything well. Cover and cook for 6 minutes.

step 6

• STEP 1.Now add 1 cup french beans. Cover and cook at medium flame for 6 more minutes.

step 7

• STEP 1.Add coriander leaves and lemon juice. Your mogar ki sabzi is ready