Mixed Vegetables In Palak Methi Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Saute until onions turn golden brown.
• STEP 2.Add chopped spinach and fenugreek leaves. Cook until they wilt.
• STEP 3.Add mixed vegetables, turmeric powder, red chili powder, and salt. Mix well and cook until vegetables are tender.
• STEP 4.Add garam masala and cook for another 2 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, cauliflower, etc.
• You can adjust the spice level according to your taste.
• You can add a dollop of fresh cream for a creamy texture.

Storage and Serving

• This dish can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve with roti or rice.