Mixed Vegetable Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the mixed vegetables and stir-fry for a few minutes.
• STEP 7.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, cauliflower, bell peppers, etc.
• Make sure to chop the vegetables into similar-sized pieces for even cooking.
• You can adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover mixed vegetable sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti, naan, or rice for a complete meal.