Mixed Vegetable Saag Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saut茅 until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add the mixed vegetables and cook until they are slightly tender.
• STEP 4.In a blender, blend together spinach, green chilies, and a little water to make a smooth paste.
• STEP 5.Add the spinach paste to the pan and mix well. Cook for a few minutes.
• STEP 6.Add spices like turmeric, cumin powder, coriander powder, and salt. Mix well.
• STEP 7.Add water as needed to adjust the consistency of the sauce. Simmer for 10-15 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables like carrots, peas, cauliflower, and potatoes.
• Adjust the spice level according to your preference by adding more or fewer green chilies.
• For a creamier texture, you can add a tablespoon of cashew paste or coconut milk.
• To make it vegan, use oil instead of ghee for cooking.

Storage and Serving

• Leftover Mixed Vegetable Saag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the saag in a pan or microwave before serving.
• Serve the saag hot with steamed rice or freshly made roti for a complete meal.