Mixed Vegetable Mint Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add the mixed vegetables and cook until they are slightly tender.
• STEP 4.Add the mint leaves, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cover the pan and cook for a few minutes until the vegetables are fully cooked.
• STEP 6.Garnish with fresh mint leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, cauliflower, etc.
• Make sure to wash the mint leaves thoroughly before using them.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Mixed Vegetable Mint Masala as a main course with rice or roti, or as a side dish with any Indian meal.