Vegetable masala vada Recipe
Recipe By Better Butter
Masala vadais are prepared during festivals in most south indian homes. It is usually served along with tea or with a chutney as a snack. It can also be served as part of a festive meal.
4.4
17 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable masala vada Recipe
- 1/4 cup chana dal
- pinch cinnamon pwd
- 0.13 teaspoon roasted cumin pwd
- 0.13 teaspoon saunf / fennel pwd
- 1/4 medium onion chopped
- As required Handful of Coriander, mint and curry leaves
- 1/4 teaspoon ginger garlic paste
- 1/4-1/2 green chilies chopped
- 1/4-1/2 tablespoon finally chopped cabbage
- 1/4-1/2 tablespoon chopped capsicum
- 1/2 tablespoon grated carrot
- pinch turmeric a large
- As required oil for Deep frying
Nutrition
value
value
185
calories per serving
3 g Fat12 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium59mg
- Iron5mg
- Vitamin A549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus187mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter