Mixed Vegetable Kuzhambu Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut��� onions, tomatoes, and spices.
• STEP 2.Add the chopped vegetables, tamarind pulp, and water.
• STEP 3.Simmer the curry until the vegetables are cooked and the flavors are well blended.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, potatoes, and brinjal.
• Add a pinch of jaggery or sugar to balance the tanginess of the tamarind.
• Garnish the kuzhambu with fresh coriander leaves before serving.

Storage and Serving

• Store the kuzhambu in an airtight container in the refrigerator.
• Reheat the kuzhambu before serving.
• Serve the mixed vegetable kuzhambu with steamed rice or dosa.