Mixed Veg Kootu-Karnataka Brahmin Style Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils and set aside.
• STEP 2.In a pan, heat oil and temper mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped vegetables, turmeric powder, salt, and water. Cook until the vegetables are tender.
• STEP 4.Add the cooked lentils and coconut paste. Simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use a mix of vegetables like carrots, beans, peas, and potatoes.
• To make the coconut paste, grind grated coconut, green chilies, and cumin seeds.
• Adjust the consistency of the kootu by adding more or less water.

Storage and Serving

• Leftover kootu can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.