Dahi Puri (Karnataka Style) Recipe

Dahi Puri (Karnataka Style) is a delicious Indian recipe served as a Snacks.

4.2
23 Rating -
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15minstotal
15m.total
Dahi Puri (Karnataka Style)
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Ingredients for Dahi Puri (Karnataka Style) Recipe

  • 1/4 packet puri
  • 1/4 cup curd
  • 1/4 cup date tamarind chutney
  • 1/4 cup green chutney
  • 1/4 cup sev
  • 1/4 finely chopped onion
  • 1/4 cup grated carrot
  • 1/4 cup boiled smashed potatoes
  • 1/4 cup coriander leaves
  • As required For green chutney
  • 1/4 cup chopped mint leaves
  • 0.13 cup chopped coriander
  • 0.13 onion, sliced
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon Sugar
  • 3/4 green chillies
  • As required Salt
  • As required For date tamarind chutney
  • 1/4 cup Date
  • 0.06 cup tamarind pulp
  • 0.06 cup Sugar
  • As required Red chilli powder
Nutrition
value
239
calories per serving
5 g Fat8 g Protein37 g Carbs13 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    37g
  • Fiber
    13g

MacroNutrients

  • Carbs
    37g
  • Protein
    8g
  • Fiber
    13g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    8mg
  • Vitamin A
    3609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    1mg
  • Phosphorus
    146mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi