Mixed vegetable kebab Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Chop them into small pieces and blanch them in boiling water for a few minutes.
• STEP 2.In a mixing bowl, combine the blanched vegetables with breadcrumbs, cornflour, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well to form a thick mixture.
• STEP 3.Divide the mixture into small portions and shape them into kebabs. You can use skewers or shape them into patties.
• STEP 4.Heat a grill pan or a non-stick pan and brush it with oil. Place the kebabs on the pan and cook them on medium heat until they turn golden brown on both sides.
• STEP 5.Once the kebabs are cooked, remove them from the pan and serve hot with mint chutney or yogurt dip.
• STEP 6.These kebabs can also be baked in the oven. Preheat the oven to 180°C (350°F) and place the kebabs on a greased baking tray. Bake for 20-25 minutes or until they are crispy and golden brown.

Cooking Tips

• You can use any vegetables of your choice for this recipe. Some popular options include potatoes, carrots, peas, bell peppers, and cauliflower.
• To make the kebabs more flavorful, you can add some chopped onions, green chilies, or fresh herbs like coriander or mint.
• If you don't have a grill pan or a non-stick pan, you can also cook the kebabs on a regular pan or griddle.
• If you are baking the kebabs, make sure to flip them halfway through the cooking time to ensure even browning.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the kebabs, you can either microwave them for a few seconds or heat them in a pan until they are warm.
• Serve the kebabs as an appetizer or as a side dish with your favorite main course. They also make a great addition to wraps or sandwiches.