Beetroot Carrot Tomato Juice Recipe

Cooking Directions

• STEP 1.Wash and peel the beetroots, carrots, and tomatoes.
• STEP 2.Cut them into small pieces and blend them together in a juicer or blender.
• STEP 3.Strain the juice to remove any pulp or fibers and serve chilled.

Cooking Tips

• You can add a small piece of ginger or a squeeze of lemon juice for added flavor.
• If you prefer a thinner consistency, you can add a little water while blending.
• For a sweeter taste, you can add a teaspoon of honey or maple syrup.

Storage and Serving

• Beetroot Carrot Tomato Juice is best consumed immediately after preparation to retain its freshness and nutritional value.
• If you have leftovers, store the juice in a sealed container in the refrigerator for up to 24 hours.
• Give it a good shake before serving to mix any settled pulp or sediments.