Beetroot Jelly With Carrot Custard Recipe

Name: Beetroot Jelly With Carrot Custard Recipe
Total time: 35 min
Yield: 10
Cuisine: American

Recipe By Better Butter

No artificial colour added in the jelly of this recipe.

3.9

10 Rating -

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Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Beetroot Jelly With Carrot Custard Recipe

1/10 beet root
1/5 Carrots
1/10 cup Sugar
0.40 tablespoon custard powder
1/5-0.40 tablespoon raspberry essence
1/10 cup Milk
1/10 tablespoon Gelatin
1/10 cup Water

Nutrition
value

136

calories per serving

6 g Fat2 g Protein18 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
18g
Fiber
1g

MacroNutrients

Carbs
18g
Protein
2g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter