Mixed vegetable curry in dhaba style Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil starts to separate.
• STEP 4.Add mixed vegetables like carrots, potatoes, beans, peas, and cauliflower. Mix well and cook for a few minutes.
• STEP 5.Add water and cover the pan. Let the vegetables cook until tender.
• STEP 6.Once the vegetables are cooked, add garam masala powder and kasuri methi. Mix well and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can use any combination of vegetables of your choice.
• For a richer flavor, you can add a tablespoon of cream or yogurt to the curry.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make the curry more aromatic, you can add a pinch of roasted cumin powder.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the mixed vegetable curry with naan, roti, or steamed rice for a complete meal.