Mixed Vegetable Curry Recipe

Recipe By Taste

This hearty vegetarian curry is a great winter warmer.

4.8
25 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Mixed Vegetable Curry
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ingredients serve

Ingredients for Mixed Vegetable Curry Recipe

  • 0.17 tablespoon Vegetable Oil
  • 0.17 Large brown onion, halved, thinly sliced
  • 1/2 Carrots, thickly sliced
  • 0.67 piece 3 large potatoes, cut into cm
  • 0.08 Head cauliflower, cut into large florets
  • 0.17 Small eggplant, quartered, thickly sliced
  • 0.17 teaspoon Garam Masala
  • 1/25 teaspoon Ground turmeric
  • 0.33 teaspoon Fennel seeds
  • 1/25 teaspoon Hot chilli powder
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/2 piece Cm fresh ginger, roughly chopped
  • 66.67 gram Can chopped tomatoes
  • 0.83 Fresh curry leaves
  • 0.17 stick Cinnamon
Nutrition
value
174
calories per serving
4 g Fat4 g Protein35 g Carbs18 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    18g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    18g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    4mg
  • Vitamin A
    1849mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    5mg
  • Phosphorus
    95mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste