Ingredients For Mixed Mushroom Ravioli In A Mushroom And Tarragon Broth Recipe
50 gram Dried Porcini Mushrooms
1.5 cup Boiling water
20 gram Butter
1 Garlic Clove, Crushed
100 gram Swiss brown mushrooms, finely chopped
1 teaspoon Finely chopped tarragon
250 gram Fresh egg pasta sheets
0.5 cup Dry white wine
4 cup Beef Consomme
Nutrition value
530
calories per serving
29 g Fat47 g Protein16 g Carbs15 g FiberOther
Current Totals
29 g Fat
47 g Protein
16 g Carbs
15 g Fiber
MacroNutrients
Carbs
16 g
Protein
47 g
Fiber
15 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
58 mg
Iron
8 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
690 mg
Selenium
43 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment