Steak Au Poivre With Mushroom And Tarragon Sauce Recipe

Name: Steak Au Poivre With Mushroom And Tarragon Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: French

Recipe By Cooking Nook

This steak au poivre recipe is quite gourmet, but as you can see from the instructions below, very simple to make.

24 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Steak Au Poivre With Mushroom And Tarragon Sauce

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Steak Au Poivre With Mushroom And Tarragon Sauce Recipe

1/2 tablespoon Peppercorns, whole
1 Steaks, fillet, lean, trimmed, or sirloin steak if you prefer, at room temperature
1/4 tablespoon Olive oil for frying
1.50 ounce Mushrooms, small, washed and sliced thinly
1/2 tablespoon Brandy
0.06 cup Red wine
0.13 cup 1/2 beef stock cube, dissolved in boiling water
1/4 teaspoon Tarragon, chopped fresh, or 1/2 teaspoon dried
1/4 teaspoon Corn flour, mixed with a little water
As required Salt to taste

Nutrition
value

128

calories per serving

8 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
8g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Nook