Butternut Squash Ravioli With Cranberry And Tarragon Crumbled Goat Cheese Recipe

Name: Butternut Squash Ravioli With Cranberry And Tarragon Crumbled Goat Cheese Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

The perfect combination of sweet and savory make this a great go-to for serving as a pasta course or as the main attraction.

4.6

20 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Butternut Squash Ravioli With Cranberry And Tarragon Crumbled Goat Cheese

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Ingredients for Butternut Squash Ravioli With Cranberry And Tarragon Crumbled Goat Cheese Recipe

1/4 pound Butternut squash ravioli
1 ounce Vermont creamery sea salt cultured butter
1/4 Container vermont creamery cranberry and tarragon goat cheese crumbles
As required Hy vee freshly ground black pepper
As required Hy vee nutmeg

Nutrition
value

calories per serving

1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
0mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
0mg
Copper
0mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee