Chicken Mushroom And Tarragon Pot Pies Recipe
Recipe By Taste
This is a quirky take on the traditional shepherds pie.
4.2
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mushroom And Tarragon Pot Pies Recipe
- 1 Sebago potatoes, peeled, halved
- 5 gram Butter, Chopped
- 62.50 milliliter Philadelphia original cream for cooking, a cream alternative
- 1/4 tablespoon Olive oil
- 2 Chicken thigh fillets, coarsely chopped
- 50 gram Swiss brown mushrooms, thinly sliced
- 1/4 Leek, thinly sliced
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Plain flour
- 0.13 cup Massel chicken style liquid stock
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Coarsely Chopped Fresh Tarragon
- 5 gram Butter, extra, melted
- As required Steamed butter beans, to serve
Nutrition
value
value
306
calories per serving
8 g Fat17 g Protein40 g Carbs24 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs40g
- Fiber24g
MacroNutrients
- Carbs40g
- Protein17g
- Fiber24g
Fats
- Fat8g
Vitamins & Minerals
- Calcium108mg
- Iron8mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus474mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste