Mixed Grains And Veggie Bowl Recipe

Ingredients For Mixed Grains And Veggie Bowl Recipe

• 0.25 C. of lentils
• 2 tablespoon Farro
• 3 C. of low sodium vegetable stock, divided
• 0.25 C. of hy vee long grain brown rice
• 1 tablespoon Hy vee select olive oil, divided
• 0.25 inch 1 large sweet potato, peeled and cut into thick slices
• 0 hy-vee salt and hy-vee black pepper, to taste
• 0.5 pound Broccolini, ends trimmed
• 0.6699999999999999 C. of shredded red cabbage
• 0.25 C. of brewed hy vee green tea
• 2 tablespoon Tahini
• 1 tablespoon Hy vee less sodium soy sauce
• 1 tablespoon Hy vee select 100% pure maple syrup
• 2.25 teaspoon Rice vinegar
• 1 teaspoon Grated fresh ginger
• 0.5 teaspoon Sesame oil
• 0 dash(es) of garlic powder
• 0 Chopped fresh cilantro, for garnish