Miso-Roasted Vegetable Soup Recipe

Ingredients For Miso-Roasted Vegetable Soup Recipe

• 0.5 inch 2 red bell peppers, halved, cut into
• 0.5 inch 2 medium carrots, peeled and cut into
• 0.5 inch 1 medium size yellow onion, cut into
• 1.5 cup Chopped winter squash
• 2 Large garlic cloves, coarsely chopped
• 3 tablespoon Grapeseed oil
• 2 tablespoon White Miso
• 1.5 teaspoon Kosher salt, divided, plus more to taste
• 1 can Diced Tomatoes
• 1 tablespoon Soy sauce
• 1 tablespoon Chopped Fresh Thyme
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground Cumin
• 0.75 teaspoon Black pepper, plus more to taste
• 3 cup Water, Plus More As Needed