Miso Ramen With Chashu Pork Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
• STEP 2.In a separate pot, heat oil and saut茅 garlic and ginger until fragrant. Add chicken broth, soy sauce, and miso paste. Simmer for 10 minutes.
• STEP 3.In a skillet, sear the chashu pork until browned on all sides. Slice the pork into thin pieces.
• STEP 4.Divide the cooked ramen noodles into bowls. Pour the miso broth over the noodles. Top with chashu pork, green onions, bamboo shoots, and a soft-boiled egg.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced mushrooms or corn to the miso broth.
• To make the chashu pork more tender, you can marinate it overnight in the sauce before cooking.
• If you prefer a spicier ramen, you can add some chili oil or chili flakes to the broth.

Storage and Serving

• Leftover miso ramen can be stored in an airtight container in the refrigerator for up to 2 days.
• When reheating, make sure to heat the broth separately from the noodles to prevent overcooking.
• Garnish with additional toppings like nori seaweed or sesame seeds for added flavor.