Miso-Glazed Tofu And Black Rice Bowl Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together the miso paste, soy sauce, maple syrup, rice vinegar, and sesame oil.
• STEP 3.Place the tofu cubes in a shallow dish and pour the miso glaze over them. Let them marinate for at least 30 minutes.
• STEP 4.Transfer the marinated tofu cubes to a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the tofu is crispy and golden brown.
• STEP 5.While the tofu is baking, cook the black rice according to the package instructions.
• STEP 6.In a large bowl, combine the cooked black rice, sliced cucumber, shredded carrots, and chopped scallions.
• STEP 7.In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey to make the dressing.
• STEP 8.Drizzle the dressing over the rice and vegetables, and toss to combine.
• STEP 9.Once the tofu is done baking, remove it from the oven and let it cool slightly.
• STEP 10.Divide the rice and vegetable mixture into bowls, and top each bowl with the crispy tofu cubes.
• STEP 11.Garnish with sesame seeds and additional chopped scallions, if desired.
• STEP 12.Serve the Miso-Glazed Tofu and Black Rice Bowl immediately, and enjoy!

Cooking Tips

• Make sure to press the tofu before marinating it to remove excess moisture and improve texture.
• Feel free to customize the bowl with your favorite vegetables and toppings.
• Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
• To reheat, place the tofu in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated tofu over fresh rice and vegetables for a quick and easy meal.