Lemon Miso Broth With Chickpeas And Shaved Parmesan Recipe

This is a simple, flavorful broth. Miso gives the broth it's rich flavor and fresh lemon keeps the broth light and bright. This soup can be made with canned chickpeas, but boiling dried chickpeas gives the soup more flavor. Make this soup once, and you're sure to have some ideas for variations. Add tofu, shrimp or shredded chicken, fresh baby spinach, chopped carrot, brown rice or quinoa.