Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken Recipe
Recipe By Cooking Classy
This super quick lemon ricotta parmesan pasta with spinach and grilled chicken is perfect for weeknights.
4
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken Recipe
- 0.17 pound Grilled chicken breasts, sliced into strips
- 0.17 pound Dry linguine, fettucine or spaghetti
- As required Salt and freshly ground black pepper
- 0.17 cup Reserved pasta water
- 1 ounce Fresh baby spinach, steamed just until beginning to wilt
- 0.33 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Lemon zest
- 0.33 tablespoon Lemon juice
- 1/4 cup Part skim ricotta
- 0.08 cup Finely shredded parmesan, plus more for serving
Nutrition
value
value
319
calories per serving
17 g Fat24 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein24g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium154mg
- Iron3mg
- Vitamin A745mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus302mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy